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Add a photoRaciónes: 10
Ingredientes
- 1 med. onion, minced
- 1 (32 ounce.) bag frzn hash browns
- 1 c. grated sharp cheddar cheese
- 1 c. lowfat sour cream
- 1 can cream of chicken soup
- 1 stick melted butter (reserve 3 tbsp. to mix with 1 c. crushed corn flakes for topping)
Direcciones
- Thaw hash browns and add in melted butter (5 Tbsp.), lowfat sour cream, soup, cheese and onion. Top with corn flakes and butter. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 180 | 63% |
| Total Fat 20.41g | 26% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 386mg | 16% |
| Potassium 336mg | 10% |
| Total Carbs 20.02g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.46g | 1% |
| Protein 6.56g | 10% |
