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Add a photoRaciónes: 10
Ingredientes
- 1 (30 ounce.) bag frzn hash browns, thawed
- 2 c. lowfat sour cream
- 1 can cream of chicken soup
- 1 cube melted butter
- 1 teaspoon salt
- 1 tbsp. grated onion
- 2 c. shredded cheddar cheese
- 2 c. crushed cornflakes mixed with 1/4 c. melted butter
Direcciones
- Let potatoes stand till thawed. Mix soup, lowfat sour cream, butter, salt, onion and cheese. Mix well and fold into potatoes. Place in 2 qt casserole, or possibly large oblong baking pan. Sprinkle with buttered cornflake crumbs. Bake uncovered for 50 min at 350 degrees. Best if mixed 2 hrs before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 169 | 56% |
| Total Fat 19.26g | 24% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 684mg | 28% |
| Potassium 352mg | 10% |
| Total Carbs 23.81g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.29g | 2% |
| Protein 9.45g | 15% |
