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Ingredientes
- 1 pound frzn hash brown potatoes, thawed
- 1/2 stick butter (room temperature)
- 1/2 c. onions, minced
- 1 teaspoon salt
- 1 can cream of chicken soup
- 1 1/2 c. shredded cheddar cheese
- 1/2 teaspoon pepper
- 1 c. lowfat sour cream
Direcciones
- Mix the above ingredients. Pour into a large baking dish. Top with a mix of 2 c. finely crushed corn flakes and 1/2 c. melted butter. Bake at 400 degrees for 1 hour. Leave covered till about last 10 to 15 min. This can be refrigerated overnight before cooking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 185 | 67% |
| Total Fat 20.99g | 26% |
| Saturated Fat 12.11g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 749mg | 31% |
| Potassium 258mg | 7% |
| Total Carbs 14.81g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.71g | 1% |
| Protein 8.12g | 13% |
