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Add a photoRaciónes: 12
Ingredientes
- 2 pound hash brown potatoes
- 1 stick butter
- 8 ounce. Velveeta cheese
- 8 ounce. cheddar cheese
- 2 c. lowfat milk
Direcciones
- Put hash browns in 9 x 13 inch pan. Heat cheese and butter; add in lowfat milk. Pour over hash browns. Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 167 | 60% |
| Total Fat 18.92g | 24% |
| Saturated Fat 11.92g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 489mg | 20% |
| Potassium 361mg | 10% |
| Total Carbs 17.53g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.75g | 3% |
| Protein 10.79g | 17% |
