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Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 5 lrg Large eggs
- 1/2 c. Lowfat milk
- 3 c. Country-Style hash browns, thawed
- 1/3 c. Green onion, thinly sliced
- 1/2 tsp Salt
- 1/4 tsp Warm pepper sauce
- 1 1/2 c. Sharp cheddar cheese, shredd, divided
- 4 slc Bacon, crisp or possibly 1/3 c real bacon bits
Direcciones
- In a medium bowl, beat Large eggs and lowfat milk; stir in hash browns, green onions, salt and pepper sauce. Stir in 1 c. cheese and half the bacon. Pour into a greased 9-inch pie plate or possibly quiche dish. Bake at 350 for 25-30 min or possibly till center is set. Sprinkle with remaining bacon and cheese. Bake 3-4 min longer or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 291 | |
| Calories from Fat 213 | 73% |
| Total Fat 23.93g | 30% |
| Saturated Fat 11.26g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 628mg | 26% |
| Potassium 173mg | 5% |
| Total Carbs 2.27g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.67g | 1% |
| Protein 16.41g | 26% |
