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Ingredientes
- 2 lbs. frzn hash browns
- 2 c. lowfat sour cream
- 2 c. grated Cheddar
- 1 c. cream of chicken soup
- 3/4 c. grated onions
- 1 teaspoon butter, melted
- Season to taste, 1 teaspoon salt - pepper
Direcciones
- Mix above ingredients. Mix 2 c. crushed corn flakes with 1/2 cube butter and spread on top. Bake at 350 degrees from 1/2 to 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 178 | 59% |
| Total Fat 20.24g | 25% |
| Saturated Fat 11.66g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 389mg | 16% |
| Potassium 378mg | 11% |
| Total Carbs 20.55g | 5% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.34g | 2% |
| Protein 10.12g | 16% |
