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Ingredientes
- 2 pound frzn hash brown potatoes
- 1 stick melted butter
- 1 pt. lowfat sour cream
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 c. minced onion
- 2 cans cream of chicken soup
Direcciones
- Preheat oven to 300 degrees. Combine thawed potatoes, butter, onions, lowfat sour cream, soup, salt and pepper. Put in 9 x 13 baking dish and bake uncovered 1 hour. Sprinkle mixed topping ingredients on top and bake additional 1/2 hour.
- Serves 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 10 servings | |
| Calories 303 | |
| Calories from Fat 197 | 65% |
| Total Fat 22.34g | 28% |
| Saturated Fat 12.23g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 754mg | 31% |
| Potassium 369mg | 11% |
| Total Carbs 22.58g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.25g | 2% |
| Protein 4.47g | 7% |
