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Ingredientes
- 3 c. cut-up cooked beef
- 1 pkt frzn hash browns - (24 to 32 ounce) thawed
- 1 x onion finely minced
- 1 x green bell pepper finely minced (or possibly combination red and green peppers)
- 1/4 c. melted butter or possibly margarine
- 1 c. beef gravy - (to 1 1/2 c.) Salt to taste Freshly-grnd black pepper to taste
Direcciones
- Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hrs.
- May be cooked on HIGH for 2 to 3 hrs, or possibly doubled for a larger crockpot.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 4 servings | |
| Calories 770 | |
| Calories from Fat 398 | 52% |
| Total Fat 44.49g | 56% |
| Saturated Fat 21.13g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 140mg | 47% |
| Sodium 3270mg | 136% |
| Potassium 1068mg | 31% |
| Total Carbs 54.65g | 15% |
| Dietary Fiber 4.6g | 15% |
| Sugars 15.78g | 11% |
| Protein 37.32g | 60% |
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