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Ingredientes
- 1 lg. bag frzn hash brown potatoes
- 1 (15 ounce.) can cream of chicken soup
- 8 ounce. lowfat sour cream
- 8 ounce. shredded Cheddar cheese
- 1/2 c. minced onion
- 1 stick butter, melted
- Bread crumbs
Direcciones
- Preheat oven to 350 degrees. Mix first 5 ingredients in 9 x 13 inch pan. Sprinkle bread crumbs on top. Pour melted butter over the top of crumbs. Bake covered for 45 min. Uncover and bake 15 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 204 | 74% |
| Total Fat 23.13g | 29% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 432mg | 18% |
| Potassium 179mg | 5% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.39g | 1% |
| Protein 7.72g | 12% |
