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Add a photoRaciónes: 8
Ingredientes
- 1 (2 lb.) bag frzn hash browns
- 1 onion, minced
- 2 cans cream of chicken soup
- 1 (8 ounce.) container lowfat sour cream
- 1 stick butter
Direcciones
- Line casserole dish with hash browns, pour soup mix over hash browns. Top with cracker crumbs mix. Bake for 1 hour at 325 degrees. Hint: Lightly oil your casserole dish or possibly spray with Pam to prevent sticking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 244g | |
| Recipe makes 8 servings | |
| Calories 323 | |
| Calories from Fat 195 | 60% |
| Total Fat 22.17g | 28% |
| Saturated Fat 11.93g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 629mg | 26% |
| Potassium 422mg | 12% |
| Total Carbs 27.53g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.94g | 1% |
| Protein 4.99g | 8% |
