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Ingredientes
- 2 pound bag frzn hash brown potatoes
- 2 c. lowfat sour cream
- 4 to 6 tbsp. butter
- 1/2 c. minced celery
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 6 to 8 ounce. shredded Kraft cheddar cheese
- 1 sm. onion, minced
- Ritz crackers, crumbled for topping
Direcciones
- Heat butter, add in onion and celery. Mix other ingredients. Add in onion and celery mix. Put in greased baking dish and top with crumbs. Bake at 350 degrees for 1 1/2 hrs. (May be prepared ahead of time and refrigerated.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 187 | 63% |
| Total Fat 21.23g | 27% |
| Saturated Fat 11.83g | 47% |
| Trans Fat 0.01g | |
| Cholesterol 55mg | 18% |
| Sodium 540mg | 23% |
| Potassium 343mg | 10% |
| Total Carbs 19.77g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.31g | 2% |
| Protein 7.64g | 12% |
