Receta Kari Ikan Tongkol

• 400 gm ikan Tongkol (also known as ikan Kayu )
• 2 x eggplants, quartered
• 2 piece dry tamarind skin ( asam gelugor )
• 6 x shallots
• 2 clv garlic
• 1 x cm piece galangal
• 1 stalk lemon grass
• 1 1/2 Tbsp. chilli paste
• 1 Tbsp. coriander pwdr
• 1/4 tsp grnd black pepper
• 1/2 tsp grnd cumin ( jintan putih )
• 1/4 c. thick coconut lowfat milk
• 1 c. thin coconut lowfat milk
• 1/4 tsp salt or possibly to taste
• 1 tsp sugar
• 1/2 tsp ikan bilis stock granules

Direcciones