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Ingredientes
- 1 1/2 lb Grnd meat (lamb, turkey, beef)
- 2 c. Rice
- 1 c. Slivered almonds
- 2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Allspice
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 3 1/2 c. Water or possibly broth
- 1/4 c. Butter
Direcciones
- Serving Ideas : This can be used as a bird stuffing, or possibly served on the side
- NOTES : Brown meat in butter. Add in rice and spices...stir for 2 min.
- Add in the liquid, bring to a boil, cover and simmer for 25 min.
- Stir in the almonds, and stuff it or possibly serve it on the side. Vegans will get much of the same flavor if you eliminate the meat, and use a vegetable broth.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 8 servings | |
| Calories 254 | |
| Calories from Fat 78 | 31% |
| Total Fat 9.03g | 11% |
| Saturated Fat 4.19g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 629mg | 26% |
| Potassium 97mg | 3% |
| Total Carbs 38.45g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.27g | 0% |
| Protein 4.53g | 7% |
