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Ingredientes
- 1 can (24 ounce.) V-8
- 4 teaspoon red wine vinegar
- 1/2 c. minced cucumber (peeled & seeded first)
- 1/4 c. minced onion
- 1 sm. clove garlic, chopped
- Generous dash liquid red pepper
- 1/4 c. minced celery
- 1/4 c. minced green pepper
- 1/2 c. garlic croutons for garnish
Direcciones
- Combine all ingredients. Refrigerateseveral hrs. Serve in chilled bowls, garnish with croutons.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 38 | |
| Calories from Fat 2 | 5% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 250mg | 7% |
| Total Carbs 7.45g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.39g | 2% |
| Protein 1.28g | 2% |
