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Ingredientes
- 1 can (1 lb.) pumpkin
- 2 Large eggs, slightly beaten
- 3/4 c. sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1 can (13 ounce.) evaporated lowfat milk
- 1 1/2 c. grated coconut
- 1 unbaked 9" pie shell
- 1 pkg. (2 ounce.) haupia pudding mix
- 1 c. heavy cream
- 1 tbsp. sugar
Direcciones
- Preheat oven to 425 degrees. Combine pumpkin and Large eggs. Stir in sugar, salt and spices. Stir in lowfat milk and 1 c. of coconut. Pour in pie shell. Bake for 15 min. Lower heat to 350 degrees and bake 40-45 min longer till filling is set. Cold.
- Prepare haupia mix as directed. Cold slightly and pour over pie. Refrigeratetill haupia is hard, before serving, whip cream stir in sugar. Spread on pie. Sprinkle with remaining coconut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 150 | 47% |
| Total Fat 17.19g | 21% |
| Saturated Fat 11.03g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 292mg | 12% |
| Potassium 264mg | 8% |
| Total Carbs 35.97g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 34.06g | 23% |
| Protein 7.04g | 11% |
