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Ingredientes
- 1 can beets
- 1/2 tbsp. cornstarch
- 1 1/2 tbsp. vinegar
- 1 1/2 tbsp. sugar
- 1/2 teaspoon salt
- 1/2 tbsp. butter
- 1/4 c. beet juice
Direcciones
- Drain beets and save juice. Mix the cornstarch with the beet juice. Add in vinegar, sugar and salt. Cook till thickened, stirring constantly. Add in the beets. When ready to serve, add in butter to warm beets.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 235 | |
| Calories from Fat 54 | 23% |
| Total Fat 6.17g | 8% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1775mg | 74% |
| Potassium 454mg | 13% |
| Total Carbs 43.96g | 12% |
| Dietary Fiber 5.3g | 18% |
| Sugars 35.18g | 23% |
| Protein 2.75g | 4% |
