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Ingredientes

Cost per recipe $0.17 view details

Direcciones

  1. Drain beets and save juice. Mix the cornstarch with the beet juice. Add in vinegar, sugar and salt. Cook till thickened, stirring constantly. Add in the beets. When ready to serve, add in butter to warm beets.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 349g
Calories 235  
Calories from Fat 54 23%
Total Fat 6.17g 8%
Saturated Fat 3.71g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 1775mg 74%
Potassium 454mg 13%
Total Carbs 43.96g 12%
Dietary Fiber 5.3g 18%
Sugars 35.18g 23%
Protein 2.75g 4%
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