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Ingredientes
- 1/4 c. bread crumbs
- 4-5 apples, sliced
- 1 c. crushed pineapple, undrained
- 2/3 c. sugar
- 1 teaspoon cinnamon
- 3 tbsp. flour
- 2/3 c. coconut, shredded
- Pastry for 2 crust pie
Direcciones
- Place unbaked lower crust in 9 inch pie pan. Sprinkle with bread crumbs. Combine apples, pineapple, sugar, cinnamon and flour. Place in pastry lined pan. Cover top of filling with layer of shredded coconut before placing on top crust.
- Bake at 425 degrees for 10 min, then reduce heat to 350 degrees and bake 25-30 min or possibly till apples are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 271g | |
| Recipe makes 4 servings | |
| Calories 353 | |
| Calories from Fat 50 | 14% |
| Total Fat 5.74g | 7% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 110mg | 5% |
| Potassium 289mg | 8% |
| Total Carbs 75.65g | 20% |
| Dietary Fiber 6.3g | 21% |
| Sugars 55.5g | 37% |
| Protein 4.0g | 6% |
