Receta Hawaiian Butter Fish Seared Poke

• 1/2 tsp Grnd coriander
• 1/4 tsp Nori flakes
• 1/4 tsp Curry pwdr
• 1/4 tsp Turmeric
• 1/4 tsp Toasted sesame seeds Salt and pepper to taste
• 2 c. 1-Inch cubed Hawaiian butter fish (approximately 2 pounds)
• 1 Tbsp. Extra virgin olive oil
• 1/2 c. Wakame, dry seaweed
• 1 Tbsp. Finely minced scallions, green part only
• 1 Tbsp. Minced Maui onion
• 2 Tbsp. Daikon radish, julienned
• 2 Tbsp. Japanese seaweed
• 1 Tbsp. Koon Chun sweetened black vinegar
• 1/2 Tbsp. Squid fish sauce
• 1/4 tsp Chopped garlic
• 1/4 Tbsp. Sake
• 1 Tbsp. Curry oil
• 1 Tbsp. Peanut oil
• 1 tsp Curry pwdr
• 1 x Bay leaf
• 2 Tbsp. Peanut oil
• 1 tsp Minced cilantro
• 1 Tbsp. Toasted minced macadamia nuts
• 1 Tbsp. Unsweetened coconut flakes

Direcciones