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Ingredientes
- 1 cake donut per person to be served
- Canned sliced pineapple
- Brown sugar or possibly cinnamon sugar
- 1/4 pound butter
- Aluminum foil
Direcciones
- Slice donuts in half; butter each side and put a slice of pineapple between halves. Sprinkle with brown or possibly cinnamon sugar and wrap in foil. Heat on coals or possibly sheepherder stove.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 4 servings | |
| Calories 275 | |
| Calories from Fat 229 | 83% |
| Total Fat 25.99g | 32% |
| Saturated Fat 15.33g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 214mg | 9% |
| Potassium 35mg | 1% |
| Total Carbs 11.1g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 6.88g | 5% |
| Protein 0.96g | 2% |
