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Ingredientes
- 1 1/2 c. brown sugar
- 2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/2 c. minced walnuts
- 1/4 c. minced macadamia nuts
- 1/2 c. bread crumbs
- 1 c. sugar
- 1/2 c. butter
- 1/2 c. vegetable shortening
- 2 large eggs
- 1 teaspoon vanilla
- 3 c. flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 c. Herman Sourdough Starter
- 1 c. (8 1/2 ounce can) crushed pineapple, liquid removed
- 1/4 c. rum
- 1/2 c. melted butter
Direcciones
- Put together brown sugar, cinnamon, ginger, walnuts, macadamia nuts and bread crumbs; mix well and set aside.Cream together sugar, butter and vegetable oil. Add in large eggs and vanilla and beat till fluffy. Add in flour, baking pwdr, salt and Herman; beat till smooth.
- Spoon half batter into well greased and lightly floured 9x13 inch baking pan. Spoon half reserved brown sugar over batter and sprinkle with pineapple. Smooth remaining batter on top and sprinkle with remaining brown sugar mix. Sprinkle with rum and pour melted butter over all
- Bake 375°F. for 25-30 min. Serve warm.
- Makes 12 to 15 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 560 | |
| Calories from Fat 240 | 43% |
| Total Fat 27.35g | 34% |
| Saturated Fat 12.3g | 49% |
| Trans Fat 2.86g | |
| Cholesterol 75mg | 25% |
| Sodium 364mg | 15% |
| Potassium 118mg | 3% |
| Total Carbs 72.54g | 19% |
| Dietary Fiber 1.6g | 5% |
| Sugars 44.61g | 30% |
| Protein 5.51g | 9% |
