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Receta Hawaiian Pineapple Cake

Name: Hawaiian Pineapple Cake
Ingredients: 1 box yellow cake mix; 20 ounce can crushed pineapple; 8 ounce cream cheese, softened; 1 c. cool lowfat milk; 1 sm box instant vanilla pudding; 8 ounce whipped topping Coconut and nuts

de Global Cookbook

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Ingredientes

1 box yellow cake mix
20 ounce can crushed pineapple
8 ounce cream cheese, softened
1 c. cool lowfat milk
1 sm box instant vanilla pudding
8 ounce whipped topping Coconut and nuts

Direcciones

Bake cake per directions in a 9x13" pan; let cold. Poke holes in top of cake with handle of a wooden spoon. Partially drain the pineapple and pour over cake. Combine cream cheese with lowfat milk and pudding; beat till smooth; spread on top of cake. Spread on the whipped topping; garnish with some nuts and coconut