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Ingredientes
- 2 lbs pork butt or shoulder, cut into 2 inch chunks
- 1 onion, finely diced
- ½ cup ketchup
- â cup cider vinegar
- â cup packed brown sugar
- ¼ cup tomato paste
- 2 tbsp paprika
- 1 tbsp red pepper flakes
- 2 tbsp Worcestershire sauce
- 1 can of pineapple rings or chunks in their own juice, not heavy syrup
- 2 tsp salt
- 2 tsp black pepper
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1449g | |
| Calories 1475 | |
| Calories from Fat 345 | 23% |
| Total Fat 38.47g | 48% |
| Saturated Fat 12.87g | 51% |
| Trans Fat 0.25g | |
| Cholesterol 370mg | 123% |
| Sodium 7255mg | 302% |
| Potassium 4519mg | 129% |
| Total Carbs 165.51g | 44% |
| Dietary Fiber 15.0g | 50% |
| Sugars 125.17g | 83% |
| Protein 125.79g | 201% |
