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Receta Pecan Shortbread Raspberry Cookies

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Raciónes: 12

Ingredientes

Cost per serving $0.57 view details

Direcciones

  1. Cream butter, sugar and vanilla and almond extracts by beating in mixing bowl at medium speed till light and fluffy, 1 to 2 min. At low speed, beat in pecans. Gradually add in flour till mix comes together, about 1 minute. Divide dough in half, wrap in plastic wrap and chill till hard, 1 to 2 hrs.
  2. Roll out dough 1/8-inch thick on lightly floured surface and cut with 2-inch scalloped cookie cutter. Use 1-inch cutter to remove center of 1/2 of cookies. Put cookies 1 inch apart on ungreased baking sheets and bake at 350 degrees till lightly browned, 9 to 12 min.
  3. Sprinkle cut-out cookies with powdered sugar. Spread raspberry preserves on rest of cookies and top with powdered cookies.
  4. This recipe yields about 30 cookies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 59g
Recipe makes 12 servings
Calories 299  
Calories from Fat 166 56%
Total Fat 19.01g 24%
Saturated Fat 10.05g 40%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 110mg 5%
Potassium 50mg 1%
Total Carbs 30.05g 8%
Dietary Fiber 1.1g 4%
Sugars 13.04g 9%
Protein 2.77g 4%
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