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Receta Cinnamon Raisin Breakfast Biscuits

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Raciónes: 12

Ingredientes

Cost per serving $0.45 view details

Direcciones

  1. Preheat oven to 450F. Oil baking sheets.
  2. Blend tofu till smooth. Blend in apple juice & 3 tb maple syrup. Transfer to a mixing bowl & set aside.
  3. Sift together the next 6 ingredients. Fold into the tofu mix. Gently stir in the walnuts & raisins.
  4. Turn dough onto a lightly floured board & form into a ball. Roll out dough to a 1/2" thickness. Cut with a cookie cutter. Using a pastry brush, glaze with the remaining syrup if you wish. Bake for 12 min.
  5. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 12 servings
Calories 105  
Calories from Fat 18 17%
Total Fat 2.1g 3%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 319mg 13%
Potassium 129mg 4%
Total Carbs 19.41g 5%
Dietary Fiber 0.8g 3%
Sugars 8.89g 6%
Protein 2.94g 5%
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