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Add a photoRaciónes: 12
Ingredientes
- 2 1/2 c. sugar
- 2 1/2 c. flour
- 3/4 c. cocoa
- 1 teaspoon baking pwdr
- 1 c. soft butter
- 1/4 c. water
- 4 egg whites
- 1/3 c. light corn syrup
- 2 teaspoon vanilla
- 1 c. minced nuts
Direcciones
- Place sugar, flour, cocoa and baking pwdr in large bowl. Mix at low speed to blend. Add in butter, egg white, syrup and vanilla. Mix at low speed till blended. Spread in 11x15 inch jelly roll pan, well greased. Dough will be very stiff. Bake at 350 degrees for 30 min. While cooling, make frosting. Frost and cut in squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 508 | |
| Calories from Fat 191 | 38% |
| Total Fat 21.99g | 27% |
| Saturated Fat 10.55g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 297mg | 12% |
| Potassium 103mg | 3% |
| Total Carbs 74.8g | 20% |
| Dietary Fiber 2.7g | 9% |
| Sugars 44.86g | 30% |
| Protein 5.83g | 9% |
