Receta Healthier Taco Salad
Ingredientes
- 8oz (240gr) ground beef (mince) or turkey
- 1/3 cup (2.2oz, 65gr) quick-cooking brown rice
- 2/3 cup (5oz, 150ml) beef stock
- 1 small onion, chopped
- 1/2 red pepper, chopped
- 2 cloves garlic, minced
- 4oz (125gr) chopped green chiles
- 1 tbs olive oil
- 1 1/2 tsp chili powder
- 1/2 tsp cumin
- 1 tsp dried oregano or 1 tbs fresh
- 3oz (90gr) cherry tomatoes, cut in half
- 1 avocado, cut into chunks
- 1 cup (8oz, 240ml) tomato sauce
- 1/2 cup (2oz, 60gr) shredded cheese – your choice
- Lettuce – enough for 2 main meal salads
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 303g | |
Calories 443 | |
Calories from Fat 333 | 75% |
Total Fat 37.36g | 47% |
Saturated Fat 6.03g | 24% |
Trans Fat 0.0g | |
Cholesterol 11mg | 4% |
Sodium 98mg | 4% |
Potassium 1050mg | 30% |
Total Carbs 26.02g | 7% |
Dietary Fiber 13.4g | 45% |
Sugars 6.17g | 4% |
Protein 7.85g | 13% |