click to rate
0 votos | 826 views
Raciónes: 10

Ingredientes

Cost per serving $1.26 view details

Direcciones

  1. Cook onion in butter in large Dutch oven. Stir in meat and garlic, cooking till browned. Drain off any fat. Add in remaining ingredients, bringing to a boil. Reduce heat and simmer for 1 1/2 hrs.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 431g
Recipe makes 10 servings
Calories 299  
Calories from Fat 77 26%
Total Fat 8.64g 11%
Saturated Fat 3.17g 13%
Trans Fat 0.18g  
Cholesterol 60mg 20%
Sodium 451mg 19%
Potassium 1121mg 32%
Total Carbs 34.13g 9%
Dietary Fiber 6.6g 22%
Sugars 2.56g 2%
Protein 18.36g 29%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment