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Ingredientes
- 1 pound Polish sausage, sliced
- 1 lg. onion, minced
- 1 c. sliced carrots
- 1 c. sliced celery
- 1 (20 ounce.) can whole peeled tomatoes, cut up
- 2 potatoes, peeled and cubed
- 1 c. dry spinach noodles
- 3 tbsp. parsley flakes
- 6 c. beef stock
- 1 clove garlic, chopped
- 1 teaspoon brown sugar
- 1/2 c. dry white wine
- 3 c. shredded cabbage
- Salt and pepper to taste
- 1 c. grated Parmesan cheese
Direcciones
- In large saucepot, lightly brown sausage. Remove and drain on paper towel. Drain off fat from saucepot. Place all other ingredients and sausage in saucepot, except cabbage, salt, pepper, and Parmesan cheese. Bring to boil; reduce heat and simmer, covered, for 1 hour. Add in cabbage and cook about 15 min longer or possibly till desired doneness. Add in seasonings. Serve topped with Parmesan cheese. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 317g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 148 | 54% |
| Total Fat 16.53g | 21% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1073mg | 45% |
| Potassium 521mg | 15% |
| Total Carbs 14.78g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.05g | 2% |
| Protein 13.9g | 22% |
