Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 c. Yellow corn meal
- 1/2 c. All-purpose flour
- 2 tsp Baking pwdr
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 1/2 c. Egg substitue, beaten
- 1 c. Low-fat buttermilk
- 1 tsp Vegetable oil
Direcciones
- Mix and sift dry ingredients. Add in lowfat milk, egg substitue, and oil. Pour into muffin tins which have been sprayed with nonstick spray. Bake 20-30 min at 350 till golden on top.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 495g | |
| Calories 1001 | |
| Calories from Fat 88 | 9% |
| Total Fat 10.11g | 13% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.12g | |
| Cholesterol 10mg | 3% |
| Sodium 3949mg | 165% |
| Potassium 679mg | 19% |
| Total Carbs 197.88g | 53% |
| Dietary Fiber 8.0g | 27% |
| Sugars 27.13g | 18% |
| Protein 26.09g | 42% |
