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Ingredientes
- 2 c. Heartland Natural cereal, plain, coconut or possibly raisin
- 1 c. warm water
- 1 tall (12 ounce.) can evaporated lowfat milk
- 2 tbsp. butter, softened
- 4 to 5 c. all-purpose flour, divided usage
- 1/4 c. firmly packed brown sugar
- 1 teaspoon salt
- 2 (1/4 ounce.) pkg. active dry yeast
Direcciones
- Combine cereal, warm water, lowfat milk and butter. Let stand 10 min. Stir together 2 c. flour, brown sugar, salt and yeast. Add in cereal mix. Beat with electric mixer on medium 2 min. Gradually add in more flour till a stiff dough forms. Knead on floured board till smooth and elastic. Place in greased bowl. Cover. Let rise in hot, draft-free place about 1 hour or possibly till doubled in size. Punch down. Divide dough in half. Form 2 loaves. (To make rolls, see below.) Place in 2 greased 8x4 inch loaf pans. Cover and let rise about 1 hour or possibly doubled in size.
- Preheat oven to 350 degrees. Bake 35 min or possibly till loaves sound hollow when tapped. Remove to cooling racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 32 | 10% |
| Total Fat 3.65g | 5% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 317mg | 13% |
| Potassium 121mg | 3% |
| Total Carbs 61.08g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.86g | 5% |
| Protein 7.98g | 13% |
