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Ingredientes
- 2 Tbsp. Hot water
- 2 Tbsp. Sugar
- 1 pkt Active dry yeast
- 2 1/2 x To 3 c. all-purpose flour
- 1 1/2 tsp Salt
- 1/4 tsp Baking soda
- 1 c. Dairy lowfat sour cream, at room temperature Vegetable oil
- 1 Tbsp. Sesame or possibly poppy seeds, optional
Direcciones
- Makes 1 loaf
- Directions: Combine water, sugar and yeast. Stir to dissolve yeast and let stand till bubbly, about 5 min.
- Fit processor with steel blade. Measure 2 c. of the flour, salt and soda into work bowl. Process on/off to mix.
- Add in yeast mix to flour mix. Process till blended, about 10 seconds.
- Spoon lowfat sour cream proportionately over flour mix. Turn on processor and add in sufficient of the remaining flour through feed tube so dough forms a ball which cleans the sides of the bowl. Process till ball turns around bowl about 25 times.
- Turn dough onto lightly floured surface. Shape into a ball and place on greased cookie sheet. Flatten with hands into a circle about 8 inches in diameter. Brush dough with oil. Sprinkle sesame or possibly poppy seeds over dough, if you like. Let stand in hot place till doubled, about 1 hour.
- Heat oven to 375 F. Bake till golden brown, 25 - 30 min.
- Remove from cookie sheet. Cold on wire rack.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 613 | |
| Calories from Fat 443 | 72% |
| Total Fat 50.6g | 63% |
| Saturated Fat 27.24g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 3995mg | 166% |
| Potassium 495mg | 14% |
| Total Carbs 35.43g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 33.27g | 22% |
| Protein 9.08g | 15% |
