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Ingredientes
- 4 chicken bouillon
- 1 quart. water or possibly 3 c. water & 1 can beer
- 1 c. diced celery
- 1 c. diced onion
- 2 1/2 c. raw potatoes, cubed
- 1 c. diced carrots
- 1 (20 ounce.) pkg. frzn vegetable mix
- 2 cans cream of chicken soup
- 1 pound Velveeta cheese, cubed
Direcciones
- Cook, covered the bouillon, water, beer, celery and onion for approximately 20 min. Add in potatoes, carrots, vegetables and cook till tender. Add in chicken soup and cheese. Heat till cheese is melted and soup is warm. Makes 4 qts. Top with popcorn.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 449g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 159 | 53% |
| Total Fat 17.66g | 22% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 1757mg | 73% |
| Potassium 580mg | 17% |
| Total Carbs 20.99g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.27g | 5% |
| Protein 14.6g | 23% |
