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Ingredientes
- Bell peppers can be grown in a variety of climates and are
- states. The average U.S. adult consumes about 15 to 16 pounds of peppers per
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, seeded
- and chopped
- salt and pepper, to taste
- 1 tablespoon minced garlic
- 1 tablespoon Worcestershire
- sauce
- 8 cups beef broth
- 1 (14.5 oz.) can fire roasted
- diced tomatoes
- 1 (10 oz.) bag mixed
- vegetables
- 1 cup uncooked elbow macaroni
- 2 bay leaves
View Full Recipe at Christine's Pantry
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