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Ingredientes
- 4 med. potatoes, cooked in jackets & peeled
- 1/2 c. cheese
- 1 pound pork sausage
- 1 pound hamburger
- Onions to taste
- 1 egg
- Some corn flakes, as needed
- 1 (16 ounce.) box frzn broccoli
- 1 1/2 c. celery
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1/2 c. cheese
- 1 teaspoon dill weed
- 1 tbsp. minced parsley
Direcciones
- In a buttered casserole place a layer of potatoes and 1/2 c. cheese. Take the sausage and form into balls and fry. Mix the hamburger, some onions, the egg and sufficient corn flakes to hold the mix together. Make into balls and fry. Drain fat. Cook the broccoli and celery together. Place the broccoli and celery on top of cheese which is in the casserole. Then put on a layer of sausage balls, a layer of hamburger balls. Combine the three cans of soup and place on top of meat layers. Top this with about 1/2 c. cheese that has dill weed and parsley mixed with it. Do not add in any salt. Bake at 350 degrees till cooked through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 12 servings | |
| Calories 350 | |
| Calories from Fat 198 | 57% |
| Total Fat 22.1g | 28% |
| Saturated Fat 8.37g | 33% |
| Trans Fat 0.32g | |
| Cholesterol 84mg | 28% |
| Sodium 863mg | 36% |
| Potassium 634mg | 18% |
| Total Carbs 17.99g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.39g | 2% |
| Protein 19.82g | 32% |
