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Ingredientes
- 1/2 of a 1 pound pkg. Creamette Lasagna, uncooked
- 2 lbs. bulk Italian sausage
- 1 med. onion, minced
- 2 cloves garlic, chopped
- 1 (28 ounce.) can whole tomatoes, cut up (undrained)
- 1 (12 ounce.) can tomato paste
- 2 teaspoon sugar
- 2 teaspoon salt
- 1 1/2 teaspoon basil leaves
- 1 teaspoon crushed red pepper
- 2 (16 ounce.) containers Ricotta cheese
- 1 egg, beaten
- 1 tbsp. parsley flakes
- 1 teaspoon salt
- 4 c. shredded Mozzarella cheese (about 1 lb.)
- 1 c. grated Parmesan cheese
Direcciones
- Prepare Creamette Lasagna according to package directions; drain. In large skillet, combine sausage, onion and garlic. Cook till sausage is no longer pink, stirring occasionally; drain. Stir in next six ingredients. Bring to boil. Reduce heat; simmer 20 min.
- In medium bowl, blend Ricotta, egg, parsley and salt. Spread a thin layer of sauce in 13x9 inch baking pan. Layer one-third each lasagna, remaining sauce, Ricotta mix, Mozzarella and Parmesan cheeses. Repeat layers. Cover. Bake in a 375 degree oven till warm and bubbly, 45 min to 1 hour. Let stand 5 min before cutting. Garnish as desired. Chill or possibly freeze leftovers. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 12 servings | |
| Calories 556 | |
| Calories from Fat 378 | 68% |
| Total Fat 41.98g | 52% |
| Saturated Fat 19.19g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 1680mg | 70% |
| Potassium 522mg | 15% |
| Total Carbs 10.4g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.72g | 2% |
| Protein 33.66g | 54% |
