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Ingredientes
- 1 head lettuce minced
- 3 to 4 green onions diced
- 1 can (8 ounce.) liquid removed and sliced water chesnuts
- 1 c. celery
- 1 1/4 c. frzn peas
- 3 tbsp. sugar
- 1 1/2 c. mayonnaise with
- 1/4 c. lemon juice added
- 3 hard boiled Large eggs sliced thin
- 2 tomatoes sliced thin
- 5 to 6 strips bacon cooked crumbled
- 1/4 c. parmesan cheese
Direcciones
- The day before, layer lettuce, onions, chesnuts, celery, and peas in 9x12 pan. Combine sugar, lemon juice and mayonnaise. Spread on top, cover and chill over night. Before serving add in a layer of Large eggs, tomatoes, and bacon. Sprinkle top with cheese. Don't toss. Cut into portions with serrated knife. Serve 8 to 10.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 321 | |
| Calories from Fat 276 | 86% |
| Total Fat 31.11g | 39% |
| Saturated Fat 5.95g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 324mg | 14% |
| Potassium 145mg | 4% |
| Total Carbs 6.7g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.8g | 3% |
| Protein 4.75g | 8% |
