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This sauce is a hybrid between a traditional marinara sauce and puttanesca sauce. It still features that rich tomato flavor as a base but has a lot of different veggies blending together well and adding quite a bit of flavor.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6 serving
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Ingredientes

Cost per serving $0.83 view details

Direcciones

  1. Melt butter in a large skillet
  2. Saute onion, shallot, and garlic in butter until translucent, but not browned
  3. Add Bell peppers and scallions and saute for 2 min.
  4. Add carrot, thyme, chopped tomato with juice, and chili powder, mix together, reduce heat to low, and simmer for 45 min, to an hour, stirring occasionally.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 6 servings
Calories 93  
Calories from Fat 56 60%
Total Fat 6.4g 8%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 166mg 7%
Potassium 301mg 9%
Total Carbs 9.04g 2%
Dietary Fiber 2.8g 9%
Sugars 3.95g 3%
Protein 1.65g 3%
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