Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 c. elbow macaroni
- 1/2 c. grated carrot
- 2 tbsp. chopped onion
- 1 can (7 ounce.) tuna, liquid removed and flaked
- 2 tbsp. prepared mustard
- 1/4 teaspoon pepper
- 2 c. finely shredded cabbage
- 1/4 c. julienne green pepper
- 1/2 c. mayonnaise
- 1 teaspoon salt
- 2 teaspoon vinegar
Direcciones
- Cook macaroni in boiling water till tender, drain and rinse. In a large bowl combine macaroni and next five ingredients. In a small bowl combine mayonnaise with remaining ingredients. Pour over macaroni tuna mix. Mix well and chill. Serve on lettuce. Serves 6.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 111 | 41% |
| Total Fat 12.58g | 16% |
| Saturated Fat 1.8g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 548mg | 23% |
| Potassium 222mg | 6% |
| Total Carbs 24.17g | 6% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.8g | 1% |
| Protein 14.37g | 23% |
