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Ingredientes
- 1 vanilla wafer crust
- 1 quart. French vanilla ice cream
- 6 Heath candy bars
- 1 stick butter
- 1 c. brown sugar
- 6 ounce. evaporated lowfat milk
Direcciones
- Crush heath bars and reserve 1/2 c.. Let ice cream soften; mix in crushed Heath bars (all but 1/2 c. in reserve). Pour in crust and freeze. Heat butter, sugar and lowfat milk to boiling point and let boil 1 minute. Set aside till just hot, mix in 1/2 c. crushed Heath bars. Serve pie with sauce drizzled over serving slice. Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 10 servings | |
| Calories 305 | |
| Calories from Fat 148 | 49% |
| Total Fat 16.73g | 21% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 135mg | 6% |
| Potassium 192mg | 5% |
| Total Carbs 36.74g | 10% |
| Dietary Fiber 0.4g | 1% |
| Sugars 35.2g | 23% |
| Protein 3.19g | 5% |
