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Add a photoRaciónes: 12
Ingredientes
- 2/3 c. nonfat cream cheese softened
- 2 tsp lemon juice
- 1 tsp warm pepper sauce
- 8 ounce imitation crabmeat
- or possibly lobster-surimi flaked
- 1/3 c. minced red bell pepper
- 1/4 c. green onions with tops sliced
- 64 x cucumber slices
Direcciones
- Prep note: Takes about 2+1/2 medium cucumbers cut 3/8" thick to yield 64 canape slices.
- 1. Combine cream cheese, lemon juice and warm pepper sauce in medium bowl; mix well. Stir in crabmeat, bell pepper and green onions; cover. Refrigeratetill ready to serve.
- 2. When ready to serve, spoon 1+1/2 tsp. crab mix onto each cucumber slice. Place on servings plate; garnish with parsley, if you like.
- Makes 16 servings.
- Serving Size: 4 slices
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 821g | |
| Recipe makes 12 servings | |
| Calories 159 | |
| Calories from Fat 52 | 33% |
| Total Fat 5.91g | 7% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 123mg | 5% |
| Potassium 1167mg | 33% |
| Total Carbs 17.86g | 5% |
| Dietary Fiber 5.6g | 19% |
| Sugars 11.42g | 8% |
| Protein 9.34g | 15% |
