Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 lrg Egg
- 1/2 c. Packed light brown sugar
- 1/2 c. Sugar
- 1/4 c. Vegetable oil
- 1/4 c. Vanilla yogurt, lowfat
- 1 tsp Vanilla extract
- 1 tsp Chocolate extract
- 1 c. Oatmeal, quick cooking
- 1/2 c. Hershey's(r) cocoa
- 1 1/8 c. Flour
- 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
Direcciones
- Beat the egg, sugars & oil with a mixer till smooth. Add in the yogurt, vanilla & chocolate extracts, oats & cocoa. Add in the flour, baking pwdr, baking soda & salt & beat till well mixed. Let the batter sit about 10 min so which the oats can absorb the liquid.
- Drop the batter by rounded teaspoonfuls onto baking sheets which have been coated with Pam. Bake at 350F for 7-8 min or possibly till the cookies are slightly puffy & no longer look wet. Cold on a wire rack.
- NOTES : Coffee yogurt can be substituted for the vanilla.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 185 | |
| Calories from Fat 49 | 26% |
| Total Fat 5.52g | 7% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 17mg | 6% |
| Sodium 165mg | 7% |
| Potassium 64mg | 2% |
| Total Carbs 31.33g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.76g | 12% |
| Protein 2.83g | 5% |
