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Add a photoRaciónes: 12
Ingredientes
- 3 lb grnd beef
- 12 x green onions, finely minced
- 1 lrg packag Philadelphia cream cheese
- 1 lrg jar Chef Boy-Ar-Dee spaghetti & meat sauce, (32 ounce.)
- 2 jar small button mushrooms
- 2 Tbsp. chili pwdr Salt, to taste
- 1 Tbsp. sugar
- 1 pkt small noodles Cheddar cheese, Grated
- 1 pt lowfat sour cream
Direcciones
- Mix lowfat sour cream, onions and cream cheese together. Brown meat: drain. Add in tomato sauce, sugar, salt, chili pwdr and mushrooms. Cook noodles and drain.
- In large casserole, layer noodles, meat, cream cheese mix. Then alternate, ending with noodles. Grate Cheddar cheese on top. Bake 30 min at 350 degrees.
- NOTE: This freezes well, but if you do, put the Cheddar cheese on just before baking.
- Serves 16.
- Bertie (Mrs. Frank) Nickel
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 243 | 70% |
| Total Fat 27.16g | 34% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 110mg | 5% |
| Potassium 397mg | 11% |
| Total Carbs 3.89g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.82g | 2% |
| Protein 20.91g | 33% |
