Receta Helen's Low Cal Pecan Pie

• 9 x inch unbaked pie shell
• 3/4 c. egg substitute
• 3 Tbsp. all purpose flour
• 1/3 c. plus 1 tbsp. plus 1 teaspoon thawed frzn pin
• 1/4 c. sugar
• 1/4 c. dark corn syrup
• 2 Tbsp. reduced calorie tub margarine melted
• 1 1/2 tsp vanilla extract
• 1/8 tsp salt
• 3 1/2 ounce pecan halves

Direcciones