Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 3/4 stick butter melted in a 9 inch round cake pan
- 1 c. graham cracker crumbs
- 1 c. broken pecans
- 1 c. semi sweet chocolate bits
- 1 can sweetened condensed lowfat milk
- 1 can (1 1/3 c.) Baker's angel flake coconut
Direcciones
- Shake graham cracker crumbs over melted butter. Shake pecans over crumbs. Shake chocolate bits over pecans. Spread condensed lowfat milk over chocolate bits. Spread coconut over lowfat milk. Bake at 350 degrees for 30 min or possibly longer. Turn off oven and let stay inside 10 min more. Set aside and let cold 2 to 3 hrs before cutting.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 182 | 48% |
| Total Fat 21.07g | 26% |
| Saturated Fat 10.41g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 234mg | 10% |
| Potassium 325mg | 9% |
| Total Carbs 44.95g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 30.81g | 21% |
| Protein 7.08g | 11% |
