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Receta Barbecued Kabobs

Name: Barbecued Kabobs
Ingredients: 1/4 c. chopped onion; 2 Tbsp. veg. oil; 1 can tomato juice - (6 ounce); 1 Tbsp. brown sugar; 1 Tbsp. cider vinegar; 1 dsh cayenne; 4 sm red potatoes halved; 1 lrg green pepper; 2 sm onions; 1 can Spam luncheon meat - (12 ounce) cubed; 8 x mushrooms

de Global Cookbook

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Ingredientes

1/4 c. chopped onion
2 Tbsp. veg. oil
1 can tomato juice - (6 ounce)
1 Tbsp. brown sugar
1 Tbsp. cider vinegar
1 dsh cayenne
4 sm red potatoes halved
1 lrg green pepper
2 sm onions
1 can Spam luncheon meat - (12 ounce) cubed
8 x mushrooms

Direcciones

In small saucepan, saute/fry onion in oil till transparent. Add in tomato juice, brown sugar, vinegar, and cayenne; bring to a boil. Lower heat and simmer barbecue sauce, uncovered, 10 min.
Wash potatoes but don't peel. Cook in small amount boiling salted water till tender; drain. Seed and cut green pepper into 16 pcs. Cut each onion into 4 wedges.
Alternate potato, green pepper, Spam, mushrooms, and onions on long skewers. Place on broiling pan; brush with barbecue sauce. Broil at least 3 inches from heat source 15 min, turning and brushing with sauce after 5 and 10 min.
This recipe yields 8 skewered kabobs.
Yield: 8 kabobs