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Ingredientes
- 1/3 c. butter, softened
- 2 tbsp. chopped fresh parsley
- 1/2 teaspoon dry whole tarragon
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 4 sm. zucchini
- 1/4 c. water
- 2 tbsp. freshly grated Parmesan cheese
- 1 tbsp. soft bread crumbs
Direcciones
- Combine first 5 ingredients and set aside.
- Cut each zucchini into lengthwise slices, leaving slices attached on stem end. Fan slices out, and spread proportionately with butter mix. Place in a 15x10x1 inch jelly roll pan; add in water. Bake at 400 degrees for 20 min or possibly till crisp tender.
- Combine cheese and bread crumbs; sprinkle on zucchini and broil 4 inches from heat 2 min or possibly till cheese melts. Yield: 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 2 servings | |
| Calories 344 | |
| Calories from Fat 288 | 84% |
| Total Fat 32.74g | 41% |
| Saturated Fat 20.44g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 490mg | 20% |
| Potassium 636mg | 18% |
| Total Carbs 10.55g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.19g | 3% |
| Protein 5.56g | 9% |
