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Ingredientes
- 1 c. butter
- 2 tbsp. freshly squeezed lemon juice
- 1/4 teaspoon pepper
- 1/3 c. minced parsley
- 1 teaspoon dry tarragon leaves
- Dash Tabasco sauce
Direcciones
- Put butter in a small bowl and let stand at room temperature till softened. Beat with wooden spoon till smooth and fluffy. Add in lemon juice, pepper, parsley, tarragon and Tabasco; beat till thoroughly blended.
- Spoon butter sauce into a serving bowl; cover and chill till you are ready to serve. Makes 1 c.. Sauce can be made up to 1 day in advance. Remove from refrigerator 30 min before serving. Serve cool, spooned onto warm grilled steaks.
- Hint: Use top loin steaks 3/4 lb. each.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 270 | 99% |
| Total Fat 30.72g | 38% |
| Saturated Fat 19.44g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 221mg | 9% |
| Potassium 37mg | 1% |
| Total Carbs 0.77g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.17g | 0% |
| Protein 0.47g | 1% |
