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Ingredientes
- 1 1/2 lbs. carrots, 3 inch slices
- 1/4 teaspoon celery salt
- 1 teaspoon basil
- 1 c. seedless grapes
- 1/2 c. butter
- 1 tbsp. lemon juice
- Salt & pepper
- 1/2 teaspoon thyme
- 1 sm. garlic clove
Direcciones
- Cook carrots 12 to 15 min in saucepan with water, covered. In a skillet, heat butter, garlic, thyme, celery salt. Remove carrots from heat, add in grapes to carrots and let stand 2 min. Drain liquid. Add in lemon juice to butter mix and toss (pour) over carrots. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 294 | |
| Calories from Fat 206 | 70% |
| Total Fat 23.46g | 29% |
| Saturated Fat 14.66g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 273mg | 11% |
| Potassium 583mg | 17% |
| Total Carbs 21.9g | 6% |
| Dietary Fiber 4.7g | 16% |
| Sugars 13.01g | 9% |
| Protein 2.02g | 3% |
