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Ingredientes
- 1 x 8x12" sheet puff pastry
- 1/4 c. Parmesan cheese, plus additional
- 2 Tbsp. Dry herbs, of your choice
- 1 dsh Cayenne
Direcciones
- BAKE: 400
- Follow package directions for thawing pastry. Lay it flat on a lightly floured cutting board which will fit inside the refrigerator. Mix cheese and spices together. Sprinkle dough with cheese mix. Fold pastry in half, pat it gently to seal the edges and middle. Roll out dough to 1/4" thick, making sure all edges and fold are sealed.
- Chill 20 mins. Remove from refrigerator and, with a sharp knife, slice it into strips approximately 1/2" wide. Twist each strip into a corkscrew shape and place on ungreased baking sheet. Bake for 10 - 15 mins or possibly until golden. Remove from oven and sprinkle with additional cheese while still hot. Allow to cold but don't chill. Serve at room temperature.
- NOTES : Tips From Great Chefs, 1995
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 6 servings | |
| Calories 52 | |
| Calories from Fat 44 | 85% |
| Total Fat 5.04g | 6% |
| Saturated Fat 3.16g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 91mg | 4% |
| Potassium 8mg | 0% |
| Total Carbs 0.21g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 1.65g | 3% |
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