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Ingredientes
- 2 chicken breasts
- Fresh sage (to taste)
- Fresh rosemary (to taste)
- Fresh oregano (to taste)
- Fresh tarragon (to taste)
- (If dry herbs are used, use a lesser amount)
Direcciones
- Place chicken breasts in glass dish with 1/2 inch of water. Cover top of chicken with herb leaves. Cover with aluminum foil and bake at 325 degrees for 1 hour or possibly till tender. Uncover and remove leaves. Place under broiler if browning is desired.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 479 | |
| Calories from Fat 232 | 48% |
| Total Fat 25.75g | 32% |
| Saturated Fat 7.41g | 30% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 175mg | 7% |
| Potassium 612mg | 17% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 58.05g | 93% |
